We were warned it would be a “long day” as we expect to travel some 290km (180 miles), mostly “off-road” as we head further south toward the Gobi desert area. Normally in the USA we would say that 180 miles would take about 3 hours. However, when you are on dirt roads most of the way we were told it would take about 6 hours to cover the same distance.
Another bright and sunny morning in Mongolia.
Our large en-suite shower.
Breakfast eggs.
A real road….but not for long.
One of the few crops we saw while in Mongolia. Their seasons are too short to grow much.
Good example of road structure in this area. When a road gets too rugged they simply create another nearby.
Our first “wet” crossing. Little did we know what was to come!
As part of an “unplanned” adventure Maggie May was hoping to find a nomadic friend (a widow) of hers who lived “somewhere” in the area. As we drove she told us how one year she tried to find her friend after receiving general guidelines of where her ger was located -to no avail. She is hoping we have better luck now. And about one hour after leaving the main paved road we did, indeed, come upon two gers located in the middle of a beautiful grassy plain with her herds of sheep and goats feeding nearby. As is the Mongolian tradition we were warmly welcomed into her home and entertained lavishly for the next 1.5 hours with food and stories about nomadic life, their food and customs. It was quite a visit and a real highlight to our Mongolian adventure.
One of the few cattle herds we saw.
Finding the family we were looking for!
Modern solar power in use.
Where the family ger and herds are located. That is a small creek nearby. Note the lush grass for the animals.
A small herd of yak came sauntering by.
The decorative slats forming the roof of the ger.
Traditional offering of various types of dried cheeses. All were quite tart.
Trying yak butter.
Freshly made yogurt. Delicious but quite tart.
An impromptu party
The kitchen area in the second ger.
Her kitchen sink.
That is a washing machine!
Their version of a fried bread- delicious!
Making milk vodka. Yes they even make vodka from milk!
It’s a miracle! Vodka from yak (?) milk.
Trying the finished product. It tastes like any other vodka.
The owner showing us how she cuts the aged cheese with thread.
It is tradition to sing a song while drinking. Luckily only the drivers entertained us with their local songs.
Unfortunately about 45 minutes after leaving her home we stopped for lunch as it was the only available stop in the area. It was unfortunate because the stop was at a Mongolian BBQ and we were not that hungry after the food we consumed earlier. Somehow we managed to still eat more before moving on-you never know when we might get stranded and miss a meal!
Another chance to pick out your favorite cashmere.
I thought this was a restroom stop. It turned out to be a BBQ restaurant in the middle of nowhere.
The owner/chef.
The lunch buffet – several quite tasty salads.
Delicious cabbage soup-as good as my grandma used to make! Most meals included soup as a starter.
Plate of various barbecued meats.
The rest of the afternoon was spent traveling on the dirt roads, often as fast as 40mph, as the dirt roads were surprisingly smooth with out much “wash boarding” or potholes. Once the roads become hard to drive on the driver simply moves over and creates a new road. Normally one would say this is bad for the environment, but this region is so vast that it hardly makes a dent in the local terrain. The other amazing thing is there are absolutely no road signs to guide you. It is simply the knowledge of the drivers that gets us to where we want to go.
The lush grasslands are history.
A rest stop.
We were making a rest stop. So where does one go to the bathroom? The men had it easy. The ladies decided that using an umbrella as a temporary shelter would work!
A good sized bug showed up. No one ventured to pick it up.
A snack (from Vietnam) that Scott discovered.
After a long day “on the road” we arrive at our ger camp for the night around 4 PM where we got to relax before dinner and a fairly early bedtime. It had started to rain lightly about the time we arrived and continued late into the night.
Where we currently are in Mongolia.
Arriving at our ger camp for the night-“Secret of Ongi”.
Our ger with an extra bed.
The main dining hall, restrooms and showers.
There were quite a few costumes on display in the main building.
Limited times to shower.
Price list for alcohol. Surprised at the wide variety offered.
Maggie teaching us some games placed with (real) sheep knuckle bones. A popular sport in Mongolia.
A common way to tie down items on a ger.
Most gers had an opening in the ceiling that can be opened for air circulation.
Another good sampling of salads for dinner. The main course was again chicken and beef.
Our French colleague sharing her vodka with Scott.
After dinner there was a “style” show, showing us what fashionable Mongolians would have worn.
Tomorrow we will visit the nearby Ongi Monastery. We were supposed to visit it today but our detour to visit the nomadic family threw us off schedule. No problem; we are on vacation!