November 16, 2023: Exploring Guaymas and San Carlos

November 16, 2023: Exploring Guaymas and San Carlos

After breakfast at the hotel we ventured forth to see some of the local sights. The first stop was at a viewpoint park in Guaymas, overlooking the Sea of Cortez where we had a chance to take in the great views of the coastline and the Sea of Cortez.

From there we went to the saguaro and pipe organ cactus forest where a fairly large group of these two types of cactus exist.  A bit of education for those who are not savvy about saguaro cactus. They only grow in certain parts of Arizona, limited California locations and here in Mexico. They resemble a tree with branches but what is fascinating about them is that they do not grow the first “arm” (as it is called) until they are 75-100 years old! They are slow growing cactus, a ten year old plant might only be 15 inches tall. However, they can grow to be over forty feet tall and live more than 150 years. End of horticulture lesson.

The visit to the mabe pearl farm was interesting as although it is a private company, it works in close cooperation with a local university. What is a mabe pearl you ask?  I did not know either. The pearls I am familiar with are spherical in shape. Mabe pearls are not spherical as they grow on the surface of the host shell and are cut out when harvested. As such they are more like 1/2 of a sphere.  They are then mounted onto jewelry. Surprisingly there are only two places in Mexico where mabe pearls are grown- here and on the Baja peninsula. What was a bit shocking to me was the price they wanted for these pearls. Luckily Yvonne has all the pearls she every needed or wanted so we looked but did not buy. Some of our travel partners did make an investment in a trip memento.

On the way back to the hotel for lunch we stopped at the local church.  After lunch we had the afternoon to ourselves. I wandered over to the beach club with Barry & JoAnn and added to my seashell collection while Yvonne relaxed back at the hotel. On the way back to the hotel we discovered an local ice cream shop which we chose to support!

Our last dinner in Mexico was held at the hotel but Abraham arranged for a special fajita platter served family style. It was tasty and quite good.

Tomorrow we begin our final trek back to the USA.

 

 

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