We are starting our Road Scholar trip with a walking tour of the Acropolis of Athens where the Parthenon is located. The site is only a few blocks from our hotel. The weather is perfect-mid 70s predicted for today.
Daily agenda, posted the previous day highlighting the activities and timing for the day.
A really old house we past on our short walk from the hotel to the acropolis.
The Parthenon is positioned on the top of a very defensible hill. We are on a walkway below it.
Niki, our tour leader, periodically stopped to explain what we were seeing and its history.
Ready to attack the steps and walkway that will lead us to the top of the hill.
Local period dressed guard.
The Odeon of Herodes Atticus, a theater that lies below the Parthenon. It was built in 161CE and can hold 5000 people.
Another view of the Odeon of Herodes Atticus.
View of the city and distant waters of the Aegean Sea.
First, a bit of clarification. An acropolis is a fortification, usually the top of a hill with fairly steep walls to protect it. All Greek cities cities would have an acropolis. The residences of the royalty and temples used for religious purposes were located there. They became the center for community interaction. In this case the famous Parthenon, dedicated to the goddess, Athena, dominates the site. There are several other smaller temples at the same location.we will be visiting them all as part of our walk.
Athena was the goddess of wisdom, warfare and handicrafts. Athena is the daughter of Zeus and is the patron goddess of Athens. The story of her birth is a bit of a stretch and I leave it to you to research it!
Even though we were in Athens after the tourist season there were still a lot of people visiting the Acropolis when we were there. I would hate to have been there mid-summer when the temperatures would have been 95 degrees with corresponding humidity and a lot more people! We are finding that the tourist seasons have been extended beyond the old normal times obviously to avoid the stifling crowds and weather.
Approaching the entrance to the Acropolis complex. Note the crowds we had to deal with!
Entering the west gate of the Acropolis.
There are multiple signs like this describing what you are seeing. They are very helpful.
The small temple dedicated to Athena Nike, located at the edge of the Acropolis.
The famous Parthenon, built in only 9 years, starting in 447BCE.
The Parthenon from the opposite side. It was a temple, a Catholic Church, a mosque, a munitions dump and treasury during its existence.
Close up of the upper portion of the temple.
She seemed really out of place,wearing a glittery dress and shoes. I suspect she was an “influencer” making a posting.
The temple of Erechtheion, dedicated to Athena and Erechtheus, a mythical king of Athens.
This is known as the porch of the maidens.
Note the white color on some of the columns. This is what the marble originally looked like; it changes color as it ages.
Details on one of the columns.
Pieces of the puzzle. It baffles me that they can somehow figure out how this puzzle goes together.
Areopagus, a rock cropping near Parthenon, where supposedly St.Paul spoke.
Theatre of Dionysus, built in the mid to late 6century BCE. It could seat 25,000 people.
After several hours wandering around the top of the Acropolis we descended and went to visit the relatively new (2009) Acropolis museum, where all the artifacts found on/around the Acropolis are on display. It is a very impressive exhibit and certainly worthy of more time than we had to explore it. It covers the era from the Greek Bronze Age to the Romans and Byzantine era. The museum is actually built on top of ancient Roman and Byzantine ruins, some of which can be seen by the transparent glass floors in the museum.
A Roman soldier headed to his post?
The new Acropolis Musem that contains artifacts from the acropolis.
Ancient ruins outside the museum.
Acropolis around 1200BCE. It was a fortress.
Acropolis at 480BCE.
Model of what the Acropolis looked like in 15th century CE.
The Acropolis was further protected by a wall at the base of the hill.
Entrance walkway to Acropolis museum.
Pottery dating back to 500 BCE. Impressed with how ornate they were back then.
4th century BCE carving.
Ancient Roman ruins lie beneath the floor of the museum.
The original statues of the maidens.
Large area with statues. For some reason we were not allowed to take photos in this particular area.
The owl was a symbol of Athena.
Great view of the Acropolis from the museum.
Model of the Parthénon.
Recreation of the life sized statues that appeared at the upper levels of The Parthenon.
Replicas of some of the statues that adorned the upper levels of The Parthenon.
This was a fascinating area where the Parthenon walls were reproduced and artifacts put on display. The metal poles represent the stone columns.
A Lego model of the Acropolis! 110,000 blocks were used!
A late lunch was at a nearby Greek restaurant where we started sampling the variety of Greek dishes we will be having over the next week. The rest of the afternoon was “free time” and we were on our own for dinner this night. In anticipation of that I sought out a local restaurant that offered not only traditional Greek food, but Greek music and dancing. It was a small place in the Plaka (old town) area of Athens where the streets are narrow and winding with little or no traffic. It seemed like a perfect place to absorb some Greek culture.
Our lunch restaurant. Did not find out how it got its name.
Cold eggplant and vegetable salad.
A warm cheesy appetizer.
Had to take a picture of the waiter who handles all these plates at one time. I count 8!
The very busy night scene at the restaurant, Geros Tou Moria , we chose for our dinner because it offered music and dancing.
Our local musicians. Across the way (same restaurant) there was another group playing. There was music everywhere.
Two male dancers performed some Greek folk dances.
Local beer.
After the big lunch a bowl of vegetable soup sounded good. It was excellent.
Well, maybe some souvlaki would taste good.
The Plaka was “hopping” this night.
Group picture of us in plaka after dinner. It was crowded!
The first (of many) gelato encounters we will be making this trip!
Beautiful display, even better tasting!
The Plaka (old town) area of Athens at night.
The Acropolis is surrounded by a large pedestrian walkway that is nicely lit at night.
The Acropolis at night.
Niki posted a daily agenda the evening before so we knew the game plan for the day.
Tomorrow afternoon we will be boarding our ship and beginning our week long cruise through the Greek islands.
As many of you know we are big fans for food tours when we visit new countries. It is a fun way of learning more about the favorite foods of the culture. Although we had been to Greece before we had not taken a food tour on our first visit so we signed up for one this time. The Flynn’s joined us for this tour which we found on TripAdvisor: “Small-Group Greek Traditional Food Tour around Athens with Tastings”. Normally there might be as many as 10 people on a tour but today it was only the four of us with our local lady guide, Boula. She was a delight and we learned a lot about food customs in Greece. And there was way too much food during the 3.5 hour tastings.
Passing what appeared to be a protest gathering on our way to the food tour. We kept walking!
Different types of olives for sale. Black ones were green at one time; they are fully ripened now. We had a tasting of both olives and olive oil.
A stop at a honey shop where we tasted various types of local honey.
Olive oil is used in many products including soaps. Greece also is known for its sponges.
One of the many small tree-lned streets in the neighborhood. I imagine they are really appreciated during the heat of the summers.
Abstract art dominated the building.
Boula pointed out this very unique shop that only sells eggs….and wine! She says they seem to be successful.
Spice shops are common. They sure smell good!
Part of the breakfast buffet at the Moxy. It featured an interesting layout.
Dried vegetables.
Our tour guide, Boula, explaining what we were eating.
Sausages waiting for customers to take them home.
Several street vendors were selling fresh olives.
Futile attempt to make a selfie with Michael and Sheri Flynn, Yvonne and myself.
A very old chapel tucked in the middle of a very large city.
A traditional Greek breakfast item: spanakopita, filled with either spinach and cheese, or simply cheese. They were still warm…and delicious!
Dried meat and cheese samples.
Feta cheese. Somehow it seems to taste better here!
One of the typical “tiny” restaurants we stopped at for a food tasting.. They are very common here.
Pita bread, tzatziki, zucchini fritters and a marvelous chicken dish. Of course there was some local wine to go with it. This was a meal in itself!
Group shot.
Boula explaining how to properly make Greek coffee. It is strong.
A walk through the local market.
The fish market. There were no flies! We were told they hose the area daily and spray for insects.
Every conceivable type of seafood you might want.
Sardines and mackerel are popular here.
The adjacent meat market- immaculate cleanliness.
Candy similar to Turkish delight.
Greek candy. It was very sweet.
Produce market. The olives are bitter when picked; they need to be “brined” before being palatable .
Beautiful egg plants-all grown locally.
They are bothered by “taggers” as we are.
Calamari, butter beans, orzo. We are getting full!
Luckily we got to often sit and rest as we ate.
Typical street vendor selling salads and appetizers.
It is not a Greek meal unless there is ouzo (white liquid in glass), Greek yogurt with honey, fresh fruit (plums) and Greek coffee.
A lady stopped by to help Boula do a “reading” of our coffee grounds.
After the waking tour we retrieved our luggage and went to the Divani Palace Acropolis hotel which the tour is using during our stay in Athens.
Entrance to the Moxy hotel.
The arch of Hadrian, also called Hadrian’s Gate was built by the Roman emperor in131-132 CE.
Our room at the Divani Palace hotel
View from our room. We did not get the expensive ones that offer a view of the Pantheon.
We met with our fellow travelers in the early evening before heading to a local restaurant for a group dinner. Normally a Road Scholar tour will have about 20 people. Because our tour includes accommodations on a 40 passenger boat the tour group numbers 40. As a result they have arranged for 2 tour directors who would each have responsibility for leading their group of 20. Our group of six were assigned to a group being lead by Androniki Stavroulaki, a native of Crete. Each group met separately with the tour leader for a “get to know you” session. We quickly learned that “Niki”, as she preferred to be called was going to be marvelous guide for our tour of Greece.
The open outdoor, rooftop restaurant (Strofi) where we had our group dinner. What a view of the Pantheon!
Cheesy appetizer.
After dark the pantheon is lite.
A tasty Greek veal stew.
Greek yogurt with honey was served as dessert.
Niki gave us a list of some popular Greek phrases. Not as obvious as to how to pronounce them!
Tomorrow we begin our local tour of the marvels of Athens.
Steps for the day: 10,565. We should sleep well tonight!
We are heading to Athens, Greece today but not from our usual airport. As it turned out our nephew, Shawn Bishop, the youngest son of my middle brother (Rick) was getting married in Merrillville, IN on October 11. As this was the wedding of the last of our nieces/nephews we wanted to participate so we headed to Chicago a few days ahead of the wedding to visit siblings who still lived in the area and attend the wedding.
The Bishop brothers: Chuck(84); Rick(76) and Gerry(75).
Yvonne’s sisters: Maria (71), Elaine (78) and Yvonne (84) with their spouses.
So that accomplished we are heading to Athens from Chicago this morning. We are flying on one of our favorite airlines active in the region of the world where we are headed-Turkish Airlines. Better yet, it is on a 787 ( the successor to the famous 747) and we will be in business class. Flight time to Istanbul is about 10 hours, with a short Istanbul layover (1.5 hours) before the 1.5 hour flight to Athens. The reliability of modern aircraft is astounding. Our plane arrived from Istanbul at 9:40 AM and by 11:15AM we were on our way back to Istanbul on the same airplane!
The top rated LOT business class lounge at O’Hare. It was pretty spectacular.
They served
some Polish delicacies, like these packzi (stuffed jelly filled) donuts
It was a bit too early in the morning to try some Polish liquor!
The flight was smooth and we arrived on time in Istanbul around 6 AM their time. I was amazed at how busy the airport was that time of the morning.
Our route was pretty much over the polar region. The trip was less than 10 hours to Istanbul.
Today’s luncheon menu.
Breakfast menu.
I decided to try the Turkish wine. It was surprisingly good.
Appetizers come on a dolly. Pick and choose from 6-8 options that appeal to you.
They serve what they claim is the oldest bread in the world, dating back 12,000 years.
We both had the chicken as our entree.
Trio of Turkish pastries was one of several dessert options offered to us.
A parting gift from Turkish Airlines.
Never saw this before. Cameras showing us landing!
Quite a sight.
I was surprised that our short flight to Athens was also on a large wide body aircraft, a 777 in this instance. I was also surprised to see how many Chinese people were on our flight. There were multiple tour groups visiting Greece .
Preparing to land in Greece.
Obviously a stone quarry.
Greece has a population of 10.4 million and Athens has a population of 643,000 (urban population of 3.1 million). And as is common in most parts of the world they have severe traffic issues. It took us almost an hour to go the 33 km from the airport to the city. The one saving grace is that they are patient drivers and I heard very few horns.
Because of my status with Marriott I was able to get early (11AM) check in to our room where we proceeded to catch up on the missed sleep on the planes. We limited ourselves to 4 hours so we would be assured we would be able to sleep tonight.
The Marriott “Moxy” hotel, their hip and modern chain.
Our modern hotel room at Moxy.
I commonly will ask hotel staff for restaurant suggestions and they came through with what turned out to be an excellent choice only a 10 minute walk from the hotel.
A nearby restaurant recommended by the hotel staff. It proved to be an excellent suggestion.
When in Greece expect a dish of olives at every meal!
Tzatziki and avocado, another beautiful marriage.
An unique twist to potato salad that had oranges and avocados. Superb!
A “deconstructed” pork gyro. It was the most tender pork we have ever had.
A small chapel in the middle of the city. Unfortunately the signage was in Greek so I do not know its history.
The climate is obviously good for growing limes!
Initial reactions to Athens: There is graffiti everywhere and the buildings are in disrepair, even the ones housing upscale stores like Nike. Sidewalks near the hotel need repair. Streets are narrow and clogged with cars. Surprisingly though, many of the streets are lined with healthy trees. So far what we have seen is not overly impressive from a visual standpoint.
We are scheduled to take a walking food tour tomorrow morning before meeting our fellow tour travelers later in the day when our formal trip begins. Now it is time to try to get a good nights sleep to get our bodies into the local time zone.
We first visited Greece in 2008 on a land trip. My recollections are it was a wonderful place to visit with a tremendous historical culture. Perhaps it was time to return; but when? Summers can be brutally hot; autumn would be a more desirable time. Literature from one of our favorite travel organizations, Road Scholar suggested an October visit that included several days in Athens followed by a cruise in a small (49 passenger) yacht that focused on visits to some of the lesser visited Greek islands caught my eye! At our age we are liking the ability to only unpack once ot twice so a cruise seemed perfect. And we always love the educational content that Road Scholar trips provide. Mentioning the trip to several of our neighbors resulted in their desire to join us, so the three couples (Michael & Sheri Flynn, John and Elizabeth Koslezski, the Bishops) are convening in Athens on October 14 for the 1o day Road Scholar trip entitled: “Classical Greece: Islands of the Aegean”.
The 49 passenger MS Panorama. It is 173 ft in length.
It should be a fun trip and a chance to relearn Greek history!
Several of us left the hotel at 5:30 AM for the airport, which was surprisingly quiet. My flight would take me back to Istanbul, then onward to Vancouver, Canada. Because I was flying business class I had access to the magnificent Turkish Airlines lounge at the airport which offered shower facilities and wonderful food and drink. It was a great place to spend the 4+ hours I had to kill between my flights.
5:31 AM waiting for transport to the airport.
We are the only ones around this morning.
Here comes the sun!
One final round-about.
Fellow travelers on the trip.
The marvelous Ashgabat airport in the morning sun.
Very comfortable seating at the airport. Better than most US airports.
A fairly clear morning. They do have problems with dust in the air from the nearby desert.
A new housing development-empty according to our guide.
Two hours to Istanbul.
Landing in Istanbul
Istanbul terminal.
Well equipped shower in Turkish Airlines business class lounge at Istanbul airport. I took advantage of it since I had a 4 hour layover.
One of several food stations in the lounge where Turkish food is made fresh for lounge guests.
The popular Turkish flatbread. There were quite a few people waiting for him to finish.
Last chance to buy dried fruit.
View of the massive shopping area in the Istanbul airport, which is considered to be one of the best in the world.
My dinner meal.
Turkish Airlines always has good menus.
The flights were on time and I had a leisurely drive back to the USA and Burlington, WA where I met Yvonne who had driven up with our son Steve, to attend the National Ultimate FrisbeeTournament which happened to be scheduled that weekend in, of all places, Burlington, WA. Why the interest? Our granddaughter, Zoe, who just completed her Junior year at Cornell (Ithaca, NY), is on the Cornell women’s club ultimate team that qualified for the national tournament. Unfortunately the ladies did not fair well in the tournament (their senior members could not attend the tournament because of graduation) but we did get to see her play and visit with her.
Yvonne, son Steve, and me cheering Zoe’s ultimate team.
Zoe with us. She turns 21 on June 21-her golden birthday!
Epilogue:
-This trip is not for the casual traveler. We spent a lot of time moving from place to place and days were often long. Having said that it is an impressive area of the world to visit!
-The trip exceeded my expectations. The food and accommodations were way better than I had expected. The tour leader and local guides were outstanding. I learned a lot about the people, their culture, the land and its history.
– I was overwhelmed by the history in this part of the world and their efforts to document it in their museums.
-MIR Corporation did a marvelous job. I would certainly travel with them again if the opportunity arises.
– I am certainly glad I made the effort to visit the “Five Stans”, and added them to my “Countries Visited” list which now stands at 110! Hopefully I can add a few more to the list before…..Onward!
There were more things to see here and the day began by driving to the nearby town of Anau to visit the Seyit-Jemallidin, a complex structure that once included a mosque, madrasah and the mausoleum of Sheikh Jemal ad-Din. It dates back to the 15th century but was mostly destroyed by the 1948 earthquake that hit the area. The ruins remain as an important part of the history of the area and is often visited by pilgrims.
There has been a massive effort to plant hundreds of thousands of trees to combat climate change.
Pilgrims often visit this site because of its importance.
The current small mosque in the area.
The ruins from the 15th century Seyit-Jemallidin Mosque complex.
Mosaics that survived.
Figure showing a bit of how it was constructed.
I was surprised at the slender design of the bricks used in the construction.
People will leave small gifts at the site of the shrine.
Elaias explains the concept of cairn memorials.
Nearby is a “sadaqa”, a charity kitchen that we visited where the community was in the process of cooking a meal for the people of the area. It was a fascinating encounter with the local caring people who were feeding those in need.
The pots used to make the meal.
Men preparing the grain for the meal.
Making plov in large quantities to feed everyone.
Ladies were preparing vegetables form the community meal.
The kids were intrigued by us as much as we were intrigued by them.
Suki interacting with some of the local women.
These girls asked to have their picture taken.
It was then back to the city for a driving tour of more local sights which included the first enclosed Ferris wheel I have ever seen. Unfortunately we did not get to ride on it! We also stopped at the huge Independence Monument Park , where, again, we were the only people there other then some workers. The base of grandiose monument is a hemisphere, symbolizing their traditional dwelling – yurts). The column is decorated with proud eagles and a golden spire with a crescent and 5 stars, symbolizing the unity of 5 Turkmen clans. The height of this building is 118 metres -derivative number is taken from the sum 91 and 27 (Independence Day October 27, 1991).
More marble buildings in the city. Architecture is pretty stunning!
A statue of gold honoring the president. The road was closed preventing us from getting closer.
That is an enclosed Ferris wheel. Unfortunately because there are NO people in the picture you cannot appreciate its size!
Independence Memorial Park.
The heroes of Turkmenistan are memorialized by statues located around the monument.
I believe this is a statue of the first president of Turkmenistan, Saparmurat Atayevich Niyazov.
My “artsy” photo!
No one knew what the building is currently used for.
Statues of famous Turkmen are located around the spire.
The few people in the picture are part of our group.Again we were the only ones there!
A very cool looking building off in the distance.
Another group picture.
The last stop before lunch is at the Halk Hakydasy Memorial Complex, a memorial complex to honor those killed in the 1881 battle of Geok Tepe (when the Russians took over the area), in World War II and in the 1948 Ashgabat earthquake.
The memorial park dedicated to those lost in major wars and tragedies.
Monument for World War II with an eternal flame.
Eternal flame.
Monument dedicated to the 1948 earthquake,
Lunch was at a unique small restaurant (Gyzgala) that was tucked in among some clothing shops. It had been recommended to us by the US Ambassador we met the other day.
Lunch at Gyzgala, a funky restaurant tucked in the hallway among small shops.
For a Muslim country I saw quite a few liquor stores!
We had the rest of the afternoon off to relax and/pack as most of us would be leaving in the morning. I choose to treat myself to a massage at the hotel, which was incredibly inexpensive (<$40) compared to US prices.
About to enjoy a well deserved massage.
One final one for the road!
Our farewell dinner was at the hotel and we bid Furkat, our local guide (Elias) and our fellow travelers farewell and safe travels. My morning ride to the airport was slated for 5:30AM so it was an early evening for me.
Our “last supper”.
Furkat telling us how great a tour group we were!
Elias thanking us for visiting his country.
Local bread, not a pizza.
A Panna cotta desert.
Steps for the day: 5,393- another easy day.
May 22, 2025: A Visit to the Ancient City of Merv.
We are scheduled to visit the ancient city of Merv, located about 400km from Ashgabat. To get there we will be flying to the nearby city of Mary, which seems like an very unusual name for a city in this part of the world.
7 AM and we are on the way to catch our plane.
The famous Ashgabat airport with a terminal shaped like a falcon.
Inside the terminal. It is elegant!
The fairly new airport at Mary, Turkmenistan. We landed around 10AM.
Marble buildings in Mary also.
And green roofed homes.
Something you do not often see-camels in a residential area.
There are “I love” signs even here in Turkmenistan.
Mid morning stop for coffee.
Map gives you a good idea of where we are (the blue sliver) with respect to the rest of this area of the world.
In ancient times Merv was called Margiana. It existed over 4000 years and was an important part of the Silk Road between the 2nd and 13th centuries when it was sacked and destroyed by the Mongols, led by Genghis Khan. Merv was a center of culture, religion and commerce in it’s heyday, rivaled Damascus and Baghdad as the major Islamic city. It was the melting pot for religion and ethnic culture before Genghis Khan sacked it.
We spent several hours wandering around the remains of the city and visited several mosques and mausoleums in the area before having lunch and heading back to Ashgabat by motor coach.
The Greater Kyz Kala dates from the 7-12th centuries. It was likely the semi- fortified home of an important figure.
The back side of the Kya Kala ruins.
The Lesser Kyz Kala structure located nearby. It was also thought to be a semi-fortified home.
Not much left to the Lesser Kyz Kala structure .
Looking back at the Greater Kya Kala.
Remnants of the original wall protecting Merv.
A small temple in the very large area where Merv existed.
Our first sighting of a large group of wandering camels.
A face only a mother could love!
Mother and child.
The twin Ashhab mausoleums dedicated to two of Prophet Muhammad’s early companions. These structures date from the 15-16th century, rebuilt after Genghis Khan destroyed the earlier original 9-12th structures.
Inside one of the mausoleums.
The mausoleum of Sultan Ahmad Sanjar, dating back to 1140-1170.
The small entry door shows how large this mausoleum really is.
The dome inside the mausoleum.
The grave stone of Sanjar, although some question whether he really is buried here.
We returned to Mary around 1 PM for a late lunch before heading back to Ashgabat.
A mosque in Mary.
A small Russian Orthodox Church we briefly visited.
Inside the Orthodx church,
Our luncheon resturant
Another pretty fancy restaurant.
This is Elias’s granddaughter who joined us at lunch- a delightful young lady.
Unusual luncheon appetizer.
A classic Turkish appetizer, called “pide”.
Lamb entree was moist and tender.
A VERY good cake for dessert.
Never did understand why we did not fly back instead of taking the 4 + hour bus ride back. We did get to see the nearby Karakum desert as part of our return trip. And a funny thing happened as we neared Ashgabat. The bus pulled over for what we thought was simply a chance to stretch our legs. While doing so and while we were taking pictures of some local sand dunes the driver proceeded to take out a bucket of water and long brush and wash the front of the bus. Perplexed we asked why and he stated that if he arrived back in Ashgabat with a dirty bus he could be fined by the police! Another amazing tale of what it is like living in Ashgabat.
Today’s snack-bananas!
Finally seeing sand in the Karakum desert.
The biggest sand dunes we saw.
Back in Ashgabat late in the day.
We arrived back at the hotel around 7 PM and we were on our own for dinner that night. Having had huge lunch most of us simply passed and headed to bed. Tomorrow is our last day of sightseeing in the Ashgabat area.
Steps for the day: 5,901- another easy day.
May 21, 2025: Exploring Ashgabat and Its Surroundings.
It turned out to be a very busy day as we toured the local area. Our first stop was to an ancient site located not far (18km) from the city- the ruins of Nisa, the former capital of the Parthian Kingdom. The site dates back to the 3rd century BCE. It was abandoned in the 1st century BCE when hit with an earthquake.
Live birds in the breakfast room at the Diwan hotel.
Lavish breakfast buffet with lots of fresh fruit.
Fish in the hotel lobby.
View of the hotel pool and lavish gardens.
The long marble hallway leading from our hotel wing to the main lobby.
9 AM and I count 3 people in this residential neighborhood.
All the round-a-bouts had elaborate sculptures or fountains.
Sculpture near Turkmen State University.
Turkmenistan money. Ofiical rate: $1 US is 3.5 TMT. Street rate: $1 US is 18 TMT.
White cars everywhere. Even a truck.
It is almost 9 AM. Where are the people?
More examples of the white marble buildings in Ashgabat.
Today’s weather prediction.
Path leading the the site of the ancient site of Nisa, that dates back to 3rd century BCE.
The ruins of Nisa.
Thick walls in the fortress.
Elias, our local guide explains what we are seeing here.
Views of the nearby Kopet-Dag mountains in the distance.
Elias stopped at a local bakery and bought several loaves of still warm local bread. It was delicious!
From there on our return to the city we stopped to visit the large mosque and mausoleum of Saparmurat Niyazov, the first president of the independent Turkmenistan, who ruled from 1985-2006. He also gave himself the name of “Turkmenbashi (Head of Turkmen)”. The mosque, built in 2002-2004, is known as Turkmenbashi Ruhy Mosque and it is one of the largest in Central Asia. It can hold 10,000 worshipers. Niyazov was a bit notorious as he wrote a two volume book called the “Ruhnama”, claiming it as the second most important book after the Quran. He mandated it to be taught in all the schools. Adjacent to the mosque is a mausoleum where he is buried.
The Turkmenbashi Ruhy Mosque outside of Ashgabat.
Fountains in front of the mosque complex.
The minarets are 91 meters tall to reflect the year (1991) Turkmenistan became independent.
Fellow travelers taking photos of the gold decor in the mosque.
The entrance to the mosque.
Area to store your removed shoes.
The lower level of the mosque where the washrooms and cleansing areas are located. Note everything is made of marble.
Inside the mosque.
The pulpit on the right is where the imman sits.
A huge hand made carpet covers the floor in the center of the mosque.
This gives you a better prospective of the size of the carpet and the mosque itself.
The dome of the mosque.
The mausoleum of Saparmurat Niyazov, the first president of modern day Turkmenistan. He was also known as Turkmenbashi.
Looking at the Turkmenbashi mausoleum from the stairs of the mosque.
The dome in the mausoleum.
Sculpture in the mausoleum.
Looking down at the grave markers of Turkmenbashi and his family.
Our next stop was back in Ashgabat where we visited the National Museum of Turkmenistan, a huge complex dedicated to telling the detailed history of the area and its people. It is an impressive display. We were led by a local guide for an all too short visit to the museum. I was amazed at all the historical artifacts on display there and would have enjoyed spending a lot more time studying the history of the area. One fascinating thing that occurred during our visit was a chance to meet the US ambassador to Turkmenistan, Elizabeth Rood, who happened to be at the museum while we were there. She stopped by to have a brief chat with our group.
Ashgabat National Museum of History.
The plaza in front of the museum.
Golden doors leading into the museum.
A very impressive lobby at the museum.
Each period of the history of the area had detailed descriptions of that era.
Followed by dioramas and displays of artifacts from that time period. It was an impressive display.
Artifacts from that era.
Bronze Age implements.
The era of Alexander the Great and the Silk Road
Description of the era when Nisa was active.
More description of what Nisa looked like.
What Nisa was thought to look like when it existed.
These are called rhytons, drinking vessels carved from elephant tusks.
These are quite a work of art.
The introduction of Buddhism in the area.
Diorama of a Buddhist stupa.
Remember the bal bal we saw earlier in the trip? Here is more information about them.
A huge rug hanging on a wall. You cannot appreciate the size from this picture alone.
A description of the rug.
Gold sculptures on display.
The US Ambassador to Turkmenistan, Elizabeth Rood., who stopped to talk to us.
From there we stopped to visit the Russian Bazaar for a brief visit. During the era of Russian rule it was used exclusively by Russian elite. Now it is open to all. It was not as extensive or busy as other bazaars we had visited.
Entrance to the Russian bazaar. It looked more like the entrance of a museum.
A modern facility but not as many stalls as we have seen in other markets.
Vendor offering free samples of caviar to us.
Discussing a famous melon grown in the area.
Spices.
They love candy. This store was loaded with all sorts.
Chocolate covered melon candy unique to this area. I was not impressed.
Lunch was followed by another trip outside the city to visit a horse breeding farm devoted to the famous Akhal-Teke horses, arguably the oldest cultured breed of horses in the world. Supposedly they lent their genes to the development of both the Arabian and American quarter horse breeds.
Our luncheon resturant.
Our group table.
Chicken as an entree.
Fresh fruit for dessert.
Fancy sinks in the restaurant washroom.
Stories and pictures about this breed of horse.
Impressive history for the breed.
A gift for Queen Elizabeth.
The owners brought out different horses for us to see.
A mother and child.
As we left the facility so did these goats, heading out for an evening snack.
A lone young camel housed near the horse farm.
As we drove to and from the sites we visited we continued to see the elaborate stunning white marble buildings in the city and noted the absence of people! I joked that the city was really a Hollywood movie set and not a real city.
Another statue at a round-a-boute.
Video display.
Dinner brought yet another surprise as we were entertained by local dancers who performed a ritual wedding ceremony where we were encouraged to participate by dressing in local clothing and joining in the dancing. It was a lot of fun.
Men dancing.
Followed by women dancing.
Elias explaining the “wedding” ceremony we will be recreating.
The blushing bride to be.
More dancing.
My face says I am not sure why I agreed to do this.
I got the moves!
Group picture with dancers after the “wedding”.
Locals singing a Bollywood song with Suki.
Old time pictures on the wall.
What a local bride would wear as a wedding dress.
The long day ended by driving through the city after dark to see the many lighted buildings before returning to our hotel.
24 carat gold statue of former president, Gurbanguly Berdymukhamedov, nicely illuminated.
City skyline at night.
Most of major buildings were illuminated.
Ultra modern Yyldyz Hotel at night.
Backside of the hotel.
The video display changes colors.
Steps for the day: 10,588. Must have been that high because of he dancing at the wedding!
May 20, 2025: Turkmenistan- the Last of the Five Stans
I forgot to mention several things about our visit to Karakalpakstan. As we were on our bus driving to Nukus our guide, Furkat, gave us an extensive history lesson about this whole area, starting in the 6th century BC, when the Persians ruled the area. His story took us through the rule of Alexander the Great, Genghis Khan, arrival of the Hindus in early AD, Islam in the 8th century, Timur, the Russians in the 19-20th century until final freedom in 1991. There is a heck of a lot of history associated with this region of the world!
By the way, some time in the 12-14th century checks were invented here. Why? Robbers knew that the extreme value of silk resulted in a lot of cash being transported by the caravans. Carry a check rather than cash and the problem goes away.
Other facts made known by our speaker: There are 1,000,000 hectares (1 ha equals 2.47 acres) of cotton grown here which requires a lot of water. Also there are 100,000 km of irrigation canals to feed these crops and 37 % is lost simply through evaporation, which helps explain why the water issue even a larger problem for the area.
We have a busy day as we need to cross another border (Uzbekistan to Turkmenistan) and then fly to Ashgabat, the capital of Turkmenistan. As a result we found ourselves leaving the hotel at 6AM. Our good luck at crossing the border ran out today as it took almost 4 (yes, 4 hours) to cross into Turkmenistan. Part of the reason is they require you to take a Covid test, plus pay for a visa ($106 total in cash) as part of the crossing process. The hassle with the Covid testing was a joke as far as our fellow travelers who are doctors said. Because they hardly swabbed your nose there was no way a positive test would be recorded. Anyway you waited to get tested, you waited until the results come back all stuffed in a room with no place to sit ( I finally used my suitcase); then you had to fight a bunch of locals, who do not recognize the concept of queuing, in getting your passports stamped for entry. We even had our local tour guide trying to hasten up the process but it was darn slow. Once that was done (about three hours later) all we had to do was cross the “no man’s land” to the other border which we had done easily in the other crossings. It was longer here (3-4 football fields) but for some reason they would not let anyone walk; you had to wait for a small, rickety old bus to make a round trip to carry people and luggage to the other border. That was another scrum as we impolitely had to push our way onto the bus, hand our luggage to those already on board and then stuff ourselves onto the bus so we could stay together as a group. It was hilarious. We started the process at 9:06 and finally arrive in Turkmenistan at 12:58PM!
Traffic at 6 AM
Lots of greenhouses outside of town.
A building in Dasoguz that caught my eye. I do not know what it is used for.
We immediately had lunch and then proceeded to the Dasoguz airport for our short (about 1 hour) flight to Ashgabat. Once there we were exposed to the “unusual” way of life in Turkmenistan.
Delicious beef soup with potatoes and carrots.
Beef. It looked tough but was surprisingly tender.
The airport in Dasoguz.
We are flying Turkmenistan airlines. Never heard of them.
This young lady let me take her picture as we waited for our plane.
Well, at least they have modern planes.
Local money was our first education. The official rate to convert USD to Turkmenistan dollars is about $3.5 TMT to $1USD. However, the street market is anywhere from 15-18TMT to the dollar. Even the hotel offered 18.5! Needless to say we all did not use the formal channels to convert money.
Our local tour guide in Turkmenistan offering to exchange money at an inflated rate.
Next surprise. Turkmenistan is rich in oil and gas. As a result some previous rulers decided that all the major buildings in Ashgabat shall be made with white Carrara marble. No cheap marble allowed. Furthermore, all cars in Ashgabat must be white (white is the color of peace was the rationale)! You can be fined or punished if you have a wrong color. I did see a silver one and asked the local guide about that. He facetiously (?) said the person probably worked for the government. People can be fined and even have their cars confiscated if they are not white. Even the trucks I saw were white.
Roadside near the airport in Ashgabat
Over the top fountain near the airport. A sign of what was to come.
Here come the white buildings, made of Carrara marble.
White building, white car.
Have you noticed there are no people anywhere in these pictures and this was on a work day.
In Turkmenistan high school girls wear green, college ladies wear red.
Some of the manicured gardens that surround the hotel.
Ritzy hotel lobby.
Having a cocktail sitting next to the pool in the courtyard of the hotel.
And that is not all. An earlier ruler liked the color green so he mandated that all the roofs on homes had to be green! Yep, everywhere you look you see bright green roofs!
All the rooofs are green because the ruler said so!
Another rule: If you were not born in Ashgabat or worked for the government you could not live there. Our local guide was born in another city and said he cannot move to Ashgabat. And when he comes to the city he has to park his car on the outskirts and ride public transportation in the city. Now that is spooky.
It sure looks like our visit here will be interesting to say the least.
Our trip is sold as a visit to the “Five Stans”. However we will be visiting a 6th “Stan” although it is not an official country. We are going to the capital of the autonomous region of Karakalpakstan, home of the Karakalpaks, a Turkic people more closely related to Kazakhs than to Uzbeks. We are headed to Nukus where cotton is king and a shrinking Aral Sea has decimated the local fishing industry.
Education for the day: What is an “autonomous” region? An autonomous region is a part of a country that has a degree of self-governance and can make decisions independently from the central government.
Karakalpakstan is in the northwest portion of Uzbekistan and has a population of about 2 million. The people are referred to as the “black hats” because of the distinctive black hats worn by the men. It was a thriving agricultural and fishing area but both industries are in trouble. They have relied heavily on irrigation for their crops and global warming plus Turkmenistan’s building of a major water canal that will divert more water will make water even more of an issue in the future. Also the dramatic shrinking of the Aral Sea has virtually killed the fishing industry in the country. The area borders on the edge of a desert which does not help matters.
Route from Khiva to Nukus.
The latest snack Furkat passed around as we rode to Nukus.
We were told that these are ancient burial grounds.
Surprisingly modern looking houses.
And some fairly modern looking apartments. The city itself seems new and modern.
We are here to visit the famous Igor Savitsky museum complex, often called the “Louvre in the sands” it is really several collections and we will visit both.
A bit of background on Igor Savitsky. He was born in Ukraine in 1915 and was initially trained to be an electrician. He took private drawing lessons and after 1934 took further studies in art. He visited Nukus in 1950, fell in love with it and lived there until he died in 1984. In the late 50’s and early 60’s he collected Karakalpak cultural items and convinced the locals to create what is now the Nukus museum. He was the curator. His other passion was collecting avant garde works of Russian painters (most of whom were exiled by Stalin and other Russian rulers). Quite often families of former banned painters gave Savitsky paintings of the outlawed painters for the museum. There is supposedly an excellent documentary called “Desert of Forbidden Art” that documents his endeavor.
We first went to a building that contains the archeological, cultural and folk art artifacts of the Karakalpakstan people, a former nomadic culture.
Part of the Igor Savitsky Museum complex that houses artifacts of the Karakalpak culture.
Inside the museum that highlights cultural artifacts.
I could not resist taking a picture of the shoes worn by our local museum guide.
One of several displays of animals that live in the area.
The ancient burial process involved leaving the body exposed for the animals to eat. Bones are then collected and stored in an ossuary. This dates back to the 6-8th century.
Animal skin coat.
Decorative sashes that are used on yurts.
A wedding headdress.
Decorative jewelry worn by women. Each uniquely describe something about the person and where she is from.
Fellow travelers eager to buy $1 necklaces!
After lunch we then visited the art portion of the museum, which contains the second largest collection of Russian avant-garde art, second only to the Russian museum in St Petersburg.
Decor in the luncheon restaurant.
Good looking lighting fixtures.
Potatoes, eggplant and fresh yoghurt.
Marvelous, still warm bread.
Chicken soup as good as grandma used to make!
A little bit of everything served family style.
Empty plates!
The Nukus art museum that houses the Savitsky collection.
Some background information about Igor Savitsky.
Painting by Igor Savitsky.
He feels pictures should be shown in a grouping.
A painting by Alexander Volkov one of over 100 that the museum has. Volkov was considered to be the best Russian avant garde painter of his time.
More Volkov paintings. These feature cotton, one of their major crops.
Painting by Elena Korovay.
“Childbirth” by Nadejda Kashina.
Ladies headdress.
A wedding dress.
A ladies robe.
Back at the hotel we had a late afternoon lecture by a local scientist who discussed the tragic story of the demise of the Aral Sea and the ongoing problems with water in the area. The once thriving fishing industry is totally gone because of the demise of the Aral Sea.
Former professor, Yusup Kamalov, talking about the water issues in this part of the country.
Our afternoon speaker talking about the water issues in the area.
The dramatic disappearance of the Aral Sea over the last 50 years. It has been a major disaster.
The main water source in the area is the Amu Darya river. A new canal will divert more water to part of Turkmenistan, posing more problems for this area.
Dinner was at a nearby home restaurant where we were in for a bit of surprise. First as we approached the front door we were met by a group of men who performed several dances for us. Once inside, we were further entertained by a local ensemble who played traditional instruments, and sang traditional songs. All of this along with another great dinner and some local vodka!
The new, modern Jipek Joli Hotel in Nukus.
As we approached the resturant we were met by these dancers who performed before we entered the restaurant.
They asked us to join them in some dancing. I chose to take pictures instead.
Our hostess welcoming us to her home.
Our table setting.
Somsas (meat filled).
Tasty noodles with beef.
Local vodka- not bad
Local white wine- not that good.
Local entertainment in traditional dress.
Note the traditional black hats worn by men.
The ladies sang and played.
Part of the home is a museum of local artifacts.
A young lady gave us a quick tour of the museum before we left.
The lady who started the museum and home restaurant.
Clothing on display.
Musical instruments on display.
Typical household utensils.
Tomorrow we are leaving Uzbekistan and headed to the last Stan on the list: Turkmenistan.